CHRISTINA AGAPAKIS, making cheese from human bacteria
Words by Lula Criado Christina Agapakis —biologist and artist— explores new scenarios in order to question the relationship between humans and bacteria. Human microbes, evolutionary biology, cheese and scent are some of the words that define the central themes of Agapakis’ project. Selfmade is a project made in collaboration with Sissel Tolaas that involves making cheese with bacteria that […]