BOMPAS & PARR, reinventing all about food & science
Words by Meritxell Rosell Sam Bompas and Harry Parr, are two of a kind. They live in a world of wobbly jelly buildings and towers, where flowers change colours, cocktails are inhaled and everything possible is edible. Their designs go beyond speculation to turn into reality our most sumptuous dreams and they exude science and […]