FERRAN ADRIA, sublime food deconstruction

Modernist cuisine dessert with shaved ice, microgreens and edible flower on perforated metal plate, fine dining plating.

Words by Meritxell Rosell   From time to time, Catalan good sense closes its eyes and lets things beNicolau M. Rubió i Tudurí There is a very particular set of characteristics of Catalan people, what we call ‘el seny i la rauxa’. Seny is a form of ancestral Catalan “wisdom or sensibleness”. It involves a […]